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ovalbumin

noun: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"


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ovalbumin

Length: 9 letters

Scrabble value: 16

Words with Friends value: 19

Literati value: 13

TWL (USA): Found

SOWPODS (UK): Found


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